Chefs Collective PDF
By:Michelle Tchea
Published on 2017-09-01 by Marshall Cavendish International (Asia) Pte Limited
- With more than 50 exclusive recipes from young, award-winning chefs from around the world - Includes personal tips and advice from the chefs to preparing their signature dishes - All chefs featured have Asian roots, so dishes are Asian in origin or feature Asian ingredients - Offers foodies an in-depth look at Asian dishes/ingredients and how they can be prepared for the modern table
This Book was ranked at 10 by Google Books for keyword Langues étrangeres appliquées.
Book ID of Chefs Collective's Books is 86HYnAAACAAJ, Book which was written byMichelle Tcheahave ETAG "1gLcaj4JBEo"
Book which was published by Marshall Cavendish International (Asia) Pte Limited since 2017-09-01 have ISBNs, ISBN 13 Code is 9789814771924 and ISBN 10 Code is 9814771929
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Book which have "128 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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