Harvest Year PDF
By:Cris Peterson
Published on 2009-12-01 by
Most people think of autumn as the time of harvest, but in the United States, the harvesting of food takes place all year long. From carrots in January to strawberries in April to watermelons in July, there is a wonderful and constant diversity of crops. Stunning photographs and a clear and simple text take the reader through the calendar year and show the crops growing and being harvested, as well as children enjoying foods of all shapes, sizes, and colors. The team who created Extra Cheese, Please! now brings you Harvest Year, a phenomenal new book that is as beautiful as it is informative.
This Book was ranked at 30 by Google Books for keyword agricultural science and practice.
Book ID of Harvest Year's Books is o18PQgAACAAJ, Book which was written byCris Petersonhave ETAG "e9fQmU7xodY"
Book which was published by since 2009-12-01 have ISBNs, ISBN 13 Code is 9781590787830 and ISBN 10 Code is 1590787838
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "32 Pages" is Printed at BOOK under CategoryJuvenile Nonfiction
Book was written in en
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