Sustainable Food Production PDF
By:Paul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelaw
Published on 2013-02-13 by Springer
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
This Book was ranked at 39 by Google Books for keyword agricultural science and practice.
Book ID of Sustainable Food Production's Books is LwueMQEACAAJ, Book which was written byPaul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelawhave ETAG "5o4vO/kUeiQ"
Book which was published by Springer since 2013-02-13 have ISBNs, ISBN 13 Code is 9781461458494 and ISBN 10 Code is 1461458498
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "1869 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Download Sustainable Food Production PDF Free
Download Sustainable Food Production Books Free
Download Sustainable Food Production Free
Download Sustainable Food Production PDF
Download Sustainable Food Production Books
No comments:
Post a Comment