Advances in Bioprocessing Engineering PDF
By:Xiusheng Harrison Yang,Juming Tang
Published on 2002-05-22 by World Scientific
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields. The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory. Contents:Microwave Heating in Food Processing (J Tang et al.)Improving Safety and Quality of Orange Juice by Pulse Electric Field Processing (Q H Zhang et al.)High-Speed Machine Vision Inspection for On-Line Sorting of Fresh Fruit and Vegetables (Y Tao & Z Wen)Machine Vision Techniques for Defect Inspection on Fruit Packing Lines (Y Tao & Z Wen)Highly Refined Cellulose from Agricultural Fibrous By-Products (R R Ruan & P L Chen)Biodegradable Plastics from Renewable Biomaterials (S X Sun) Readership: Graduate students and advanced undergraduate students in food and bioprocessing engineering, researchers in related fields, government administrators, and businessmen in agriculture and food science, technology, engineering and business development. Keywords:Microwave;Pulse Electric Field;Sterilization;Pasteurization;Machine Vision;Sorting;Biomaterials, Refined Cellulose;Biodegradable Materials;Plastics;Microwave Heating;Dieletric Properties;Imaging Processing;Machine Vision;Color Sorting;Agricultural By-Products;Bioploymers;Biodegradable Plastics
This Book was ranked at 8 by Google Books for keyword agricultural science and technology.
Book ID of Advances in Bioprocessing Engineering's Books is DOXUCgAAQBAJ, Book which was written byXiusheng Harrison Yang,Juming Tanghave ETAG "NayhB2jw2bo"
Book which was published by World Scientific since 2002-05-22 have ISBNs, ISBN 13 Code is 9789814490566 and ISBN 10 Code is 9814490563
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "184 Pages" is Printed at BOOK under CategoryScience
Book was written in en
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Download Advances in Bioprocessing Engineering Books Free
Download Advances in Bioprocessing Engineering Free
Download Advances in Bioprocessing Engineering PDF
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