World Agriculture and the Environment PDF
By:Jason Clay,Jason W. Clay
Published on 2004-03-01 by Island Press
World Agriculture and the Environment presents a unique assessment of agricultural commodity production and the environmental problems it causes, along with prescriptions for increasing efficiency and reducing damage to natural systems. Drawing on his extensive travel and research in agricultural regions around the world, and employing statistics from a range of authoritative sources including the United Nations Food and Agriculture Organization, the author examines twenty of the world's major crops, including beef, coffee, corn, rice, rubber, shrimp, sorghum, tea, and tobacco. For each crop, he offers comparative information including: • a |fast facts| overview section that summarizes key data for the crop • main producing and consuming countries • main types of production • market trend information and market chain analyses • major environmental impacts • management strategies and best practices • key contacts and referencesWith maps of major commodity production areas worldwide, the book represents the first truly global portrait of agricultural production patterns and environmental impacts.
This Book was ranked at 11 by Google Books for keyword agricultural science and technology.
Book ID of World Agriculture and the Environment's Books is 6Qu8BwAAQBAJ, Book which was written byJason Clay,Jason W. Clayhave ETAG "Rur2ZvxBCL4"
Book which was published by Island Press since 2004-03-01 have ISBNs, ISBN 13 Code is 9781559633703 and ISBN 10 Code is 1559633700
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Book which have "570 Pages" is Printed at BOOK under CategoryBusiness and Economics
Book was written in en
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