Food, Agriculture and Education PDF
By:A. N. Rao
Published on 2013-09-17 by Elsevier
Food, Agriculture and Education covers topics on the most significant for development, namely health; food and agriculture; energy; land, water and mineral resources; industry and technology; the environment; and information transfer. The book discusses agricultural science education for development; agriculture and biology education; and food production and general education. The text also describes the need for continuing education in food and agriculture; nutrition and science education; and food preservation and storage. The continuing education for rural women; nutrition and agricultural education based on biological principles; the aspects of education related to food and agriculture in developing countries; and UNESCO and nutrition education are also considered.
This Book was ranked at 14 by Google Books for keyword agricultural science and technology.
Book ID of Food, Agriculture and Education's Books is p67YBAAAQBAJ, Book which was written byA. N. Raohave ETAG "8XD7SRGmhiU"
Book which was published by Elsevier since 2013-09-17 have ISBNs, ISBN 13 Code is 9781483161419 and ISBN 10 Code is 1483161412
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "258 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is false
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