Impact of Meat Consumption on Health and Environmental Sustainability PDF Free

Impact of Meat Consumption on Health and Environmental Sustainability PDF
By:Raphaely, Talia
Published on 2015-10-19 by IGI Global

Meat consumption impacts all aspects of human life and humanity?s long-term survival prospects. Despite this knowledge, society continues to ignore the negative impact of consuming meat, which include excessively high contributions to global greenhouse gas emissions, land and water pollution and depletion, antimicrobial resistance, and negative impacts on human health. Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.

This Book was ranked at 15 by Google Books for keyword agricultural science and practice.

Book ID of Impact of Meat Consumption on Health and Environmental Sustainability's Books is Gkz-CgAAQBAJ, Book which was written byRaphaely, Taliahave ETAG "YsR2FfsOZ/g"

Book which was published by IGI Global since 2015-10-19 have ISBNs, ISBN 13 Code is 9781466695542 and ISBN 10 Code is 1466695544

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Book which have "411 Pages" is Printed at BOOK under CategoryHealth and Fitness

Book was written in en

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