The Fate of Food PDF
By:Amanda Little
Published on 2019-06-06 by Simon and Schuster
Is the future of food looking bleak – or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security. Faced with a perilous future, it gives us reason to hope.
This Book was ranked at 21 by Google Books for keyword agricultural science and practice.
Book ID of The Fate of Food's Books is mB-9DwAAQBAJ, Book which was written byAmanda Littlehave ETAG "eljppfW0Pfw"
Book which was published by Simon and Schuster since 2019-06-06 have ISBNs, ISBN 13 Code is 9781786076465 and ISBN 10 Code is 1786076462
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Book which have "352 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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