Advances in Food Science and Technology PDF
By:Visakh P. M.,Sabu Thomas,Laura B. Iturriaga,Pablo Daniel Ribotta
Published on 2013-03-18 by John Wiley & Sons
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.
This Book was ranked at 16 by Google Books for keyword agricultural science and technology.
Book ID of Advances in Food Science and Technology's Books is Fc6_dNPraYgC, Book which was written byVisakh P. M.,Sabu Thomas,Laura B. Iturriaga,Pablo Daniel Ribottahave ETAG "x06nLA2/YGw"
Book which was published by John Wiley & Sons since 2013-03-18 have ISBNs, ISBN 13 Code is 9781118659120 and ISBN 10 Code is 1118659120
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Book which have "328 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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