Food, Agriculture and Social Change PDF
By:Stephen Sherwood,Alberto Arce,Myriam Paredes
Published on 2017-05-22 by Routledge
In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.
This Book was ranked at 30 by Google Books for keyword agricultural science and practice.
Book ID of Food, Agriculture and Social Change's Books is B5kkDwAAQBAJ, Book which was written byStephen Sherwood,Alberto Arce,Myriam Paredeshave ETAG "/fQizqzuYbw"
Book which was published by Routledge since 2017-05-22 have ISBNs, ISBN 13 Code is 9781315440064 and ISBN 10 Code is 1315440067
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Book which have "234 Pages" is Printed at BOOK under CategorySocial Science
Book was written in en
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