Biodiversity of Vegetable Crops, A Living Heritage PDF
By:Massimiliano Renna,Pietro Santamaria,Angelo Signore,Francesco Fabiano Montesano,Maria Gonnella
Published on 2019-04-09 by MDPI
Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area.
This Book was ranked at 32 by Google Books for keyword agricultural science and practice.
Book ID of Biodiversity of Vegetable Crops, A Living Heritage's Books is CWGRDwAAQBAJ, Book which was written byMassimiliano Renna,Pietro Santamaria,Angelo Signore,Francesco Fabiano Montesano,Maria Gonnellahave ETAG "im8zFaBUrnU"
Book which was published by MDPI since 2019-04-09 have ISBNs, ISBN 13 Code is 9783038977209 and ISBN 10 Code is 3038977209
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Book which have "174 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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