Food Ethics PDF
By:Ben Mepham
Published on 2012-10-02 by Routledge
None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to many areas of current concern. The contributors provide original and thought-provoking treatments of a number of highly topical issues - from global hunger and its ethical implications to the cultural habits affecting consumption. This interdisciplinary study will prove to be essential reading for all those concerned with food, as professionals, students or consumers.
This Book was ranked at 17 by Google Books for keyword agricultural science and practice.
Book ID of Food Ethics's Books is k5EqBgAAQBAJ, Book which was written byBen Mephamhave ETAG "CZDJZeZ8acc"
Book which was published by Routledge since 2012-10-02 have ISBNs, ISBN 13 Code is 9781134803439 and ISBN 10 Code is 1134803435
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Book which have "192 Pages" is Printed at BOOK under CategoryPhilosophy
Book was written in en
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