The Flavor Thesaurus PDF
By:Niki Segnit
Published on 2010-12-01 by Bloomsbury Publishing USA
In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food, and organizes them into 160 basic ingredients. In this concise way, she articulates every flavor imaginable, whether it's a |grassy| food like dill, cucumber, or peas, or a |floral fruity| one like figs, roses, or blueberries. And then she considers every conceivable combination of these ingredients. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential flavor pairings. The result is a reminder that there are almost infinite possibilities in an everyday kitchen, whether it means spinning celery and dill into a savory broth, orange and carrots into a crisp salad, or cabbage and sage into an elegant cream sauce. This book is also full of quirky observations, practical information (hundreds of recipes are embedded in the narrative) and more than a few good jokes. Beautifully packaged, The Flavor Thesaurus is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking-it's the sort of book that might keep you up at night reading.
This Book was ranked at 11 by Google Books for keyword agricultural science and technology.
Book ID of The Flavor Thesaurus's Books is zOkXAwAAQBAJ, Book which was written byNiki Segnithave ETAG "jActaX8yNF8"
Book which was published by Bloomsbury Publishing USA since 2010-12-01 have ISBNs, ISBN 13 Code is 9781608193134 and ISBN 10 Code is 1608193136
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Book which have "400 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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